Rose Obayemi-Seun

Assist with basic food preparation

Help set up and serve meal to pupils and staffs

Wash dishes, utensils and equipment

Keep kitchen and serving area clean & tidy

Follow food hygiene and safety guidelines at all time

Oversee all daily operations

Manage inventory, stock replenishment and loss prevention

Deliver exceptional customer service

Resolve customer complaints & ensure a positive shopping experience

Maintain store cleanliness, visual merchandise & display standards

Ensure compliance with safety and company policies

• Managed scheduling and calendar coordination for senior management.
• Assisted in preparing meeting agendas and taking detailed minutes.
• Facilitated communication between departments to enhance workflow efficiency.
• Maintained accurate records and documentation for administrative processes.
• Coordinated office supply inventory management, proactively ordering necessary items before depletion to avoid workflow disruptions.