Rose Matzner

• Provided friendly, courteous service to create memorable moments for guests.
• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Communicated with event coordinators and facility management to obtain appropriate catering accommodations.

• Demonstrated adaptability by quickly adjusting to route changes or schedule alterations, ensuring minimal disruption to passengers'' travel plans.
• Contributed to a clean environment within the bus by regularly inspecting the vehicle interior and addressing any sanitation concerns.
• Maintained accurate records of daily logs, including mileage, hours worked, incidents encountered, and mechanical checks performed.

Provided breakfast, snack and lunch for 150 + students on a daily basis.

Ordered food products

Provided a Menu