Summary
Overview
Work History
Education
Skills
Interests
Job Title
Timeline
Generic

ROSARIO LOPEZ

San Jose,CA

Summary

Passionate and adaptable aspiring baker with a strong foundation in culinary arts from both formal education and practical experience. Seeking to expand expertise in cake decorating techniques, including buttercream, fondant, gumpaste, and chocolate. Thrives in dynamic learning and working environments, continuously enhancing skills. Known for patient and diligent approach, committed to delivering exceptional results in all endeavors.

Overview

3
3
years of professional experience

Work History

Cake Decorator/ Pastry Baker

SusieCakes
11.2023 - Current
  • Manage and prep all cake related responsibilities. Including par count, custom buttercream colors and bags, inscription bags, stencil work, etc.
  • Frost specialty and custom cakes for weddings, birthdays, and graduations.
  • Buttercream piping
  • Certified Inscriber
  • Maintained a clean and sanitary workspace, as well as maintain bakery machinery.
  • "One Team One Goal" mindset

Baker/Cake Decorator

Batter 'N Icing
08.2022 - 12.2022
  • Baked and decorated custom cakes and cupcakes for all occasions
  • Prep Buttercream flavors, colors, and bags for orders
  • Implemented dietary restrictions such as vegan, gluten free, and nut allergies
  • Ensure proper sanitation and cleanliness during and after shifts

Education

Associate degree - Baking and Pastry

Culinary Institute of America
St Helena, CA
08.2023

Skills

  • Organization
  • Cleanliness
  • Attention to Detail
  • Baking Machinery Knowledge and operation
  • The ability to read and follow recipes
  • Creative liberty

Interests

  • Wedding cakes
  • Fondant details
  • Gum paste flowers and décor

Job Title

Baker/Cake Decorator

Timeline

Cake Decorator/ Pastry Baker

SusieCakes
11.2023 - Current

Baker/Cake Decorator

Batter 'N Icing
08.2022 - 12.2022

Associate degree - Baking and Pastry

Culinary Institute of America

Similar Profiles

CREATE PROFILE
ROSARIO LOPEZ