Rosa Freire
Calgary,Canada
Summary
Energetic, creative and reliable Excellent communication skills Flexible - Willing to take on a variety of tasks Team player - gets along well with others Ability to learn quickly Ability to work in a fast-paced environment
Overview
2
2
Languages
1
1
Certification
33
33
years of professional experience
Work History
cook
intercare southwood
Calgary, Alberta
05.2024 - Current
- Prepared meals according to dietary guidelines for residents' health needs.
- Assured timely meal service by coordinating cooking schedules with kitchen team.
- Trained new cooks on kitchen operations and safety protocols, enhancing team preparedness.
- Tracked food inventory and coordinated supply orders to ensure kitchen efficiency.
- Implemented food storage practices to minimize waste and ensure freshness.
- Maintained kitchen cleanliness by following sanitation standards and procedures.
Volunteer
Portuguese community hall
Calgary, Alberta
07.2011 - Current
- Organized community events, fostering cultural awareness and engagement among participants
- Coordinated volunteer schedules to ensure adequate staffing for activities.
- Collaborated with other volunteers to create a positive work environment.
- Executed food preparation for events, enhancing guest experiences through quality service
- Managed inventory of supplies and materials, ensuring availability for smooth event execution
- Provided assistance to staff in the daily operations of the organization.
Documentation Assistant
Access Corporation
Calgary, Canada
09.2022 - 01.2024
- Prepared, scanned and quality-checked documents and images converted into electronic and digital format in high-volume environment.
- Scanned and converted documents into digital format using specialized document scanner to ensure accurate record-keeping.
- Guided and trained staff on effective use of document scanners to enhance overall team proficiency.
- Organized and stored files efficiently following established procedures to maintain accessibility.
Baker - Cook - Team leader-manager
Desert Pita and Grill
Calgary, Canada
03.2014 - 07.2022
- Managed recipes and prepared meats, sauces, and pastry goods.
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Hired, trained, and supervised staff members.
- Managed inventory levels, ensuring timely stock availability to support kitchen operations.
- Assisted in inventory management by tracking food supplies and ordering essentials.
- Supervised team to streamline operations and enhance workflow.
- overseeing daily operations
- Led regular team meetings to communicate current
- business trends and relevant updates.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Handled invoicing tasks to ensure accurate financial documentation.
- Kept records of daily production numbers for each type of item produced.
- Open shifts and closing shifts, cash-out
- Operated cash registers and processed payments accurately.
- kept accurate records of employee hours worked each day, week, month
baker - pastry cook - cake decorato
Padaria Sao Tome
Lisboa, Portugal
10.2009 - 06.2011
- Managed inventory of ingredients and supplies to ensure smooth operations.
- Placed orders for additional supplies aligned with production requirements.
- Assisted in training new staff on baking techniques and safety protocols.
- Documented daily production information related to quantity produced and sold items.
- Conducted interviews to select qualified team members.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Managed customer service operations, including taking orders and resolving complaints.
Baker, pastry cook and cake decorator
Padaria Madelena
Sao Miguel, Portugal
05.1993 - 12.2008
- Prepared various types of bread and pastries daily.
- Managed inventory and ordered supplies to maintain optimal stock levels.
- Placed orders for food and supplies used for preparing and cooking meals.
- Acquired necessary ingredients to ensure meal preparation. and maintained inventory of kitchen supplies and food materials.
- Supervised kitchen staff and coordinated shift activities for efficient operations.
- Coordinated staff schedules to optimize coverage and resource availability.
- Scheduled kitchen staff shifts and managed workload distribution.
- Trained new team members on kitchen procedures and equipment usage.
- Developed strategies that minimized waste and improved kitchen efficiency.
- Kept accurate records of employee hours worked each day, week, month.
Education
Alberta Qualification Certificate Trade Baker -
01-2015
Food Sanitation And Hygiene -
01-2012
Skills
- Meal preparation
- Cooking methods
- Menu planning
- Inventory control
- Kitchen cleanliness
- Staff training
- Time management
- Team leadership
- Quality assurance
- Effective communication
Certification
- Alberta Qualification Certificate Trade Baker, 2015
- Food Sanitation And Hygiene, 2012
Volunteer Experience
Portuguese community hall, Clean the hall and church, Party/celebrations food preparation, Seniors monthly lunch preparation
Summary Of Relevant Skills
- Energetic, creative and reliable
- Excellent communication skills
- Flexible - Willing to take on a variety of tasks
- Team player - gets along well with others
- Ability to learn quickly
- Ability to work in a fast paced environment
Languages
English
Professional
portuguese
Professional
Timeline
cook
intercare southwood
05.2024 - Current
Documentation Assistant
Access Corporation
09.2022 - 01.2024
Baker - Cook - Team leader-manager
Desert Pita and Grill
03.2014 - 07.2022
Volunteer
Portuguese community hall
07.2011 - Current
baker - pastry cook - cake decorato
Padaria Sao Tome
10.2009 - 06.2011
Baker, pastry cook and cake decorator
Padaria Madelena
05.1993 - 12.2008