Rosa Chaves

• Responsible for housing vulnerable populations within Cowichan Valley
• Problem-solving and crisis-defusing with residents
• Providing access and knowledge to resources
• Overdose prevention including naloxone administration.
• Enhanced team performance by implementing strategic planning and goal-setting initiatives.
• Evaluated team progress regularly, adjusting strategies to stay on track toward objectives.

• Responsible for vaccinating salmon in a timely fashion while checking vaccine levels via changing vaccination bags, lethal checks on fish, and machine maintenance
• Maintenance includes changing needles, checking vaccine pressures, and hoses regularly
• Responsible for brailing; using TMS anesthesia and keeping salmon and team on time.
• Supported company growth by meeting or exceeding monthly production targets through efficient operation of bailer machine.
• Demonstrated adaptability in learning new technologies and incorporating them into existing processes to improve output quality and efficiency.
• Improved material processing speed with consistent monitoring of the production line and adjusting bailer settings as needed.
• Reduced downtime by troubleshooting mechanical issues and performing timely repairs on bailer equipment.

• Responsible for cleaning multiple rooms and cottages for new arrivals and stay-overs
• Laundry.
• Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
• Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.

• Responsible for medication administration, skills development, and community inclusion for clients.
• Developed rapport with diverse clientele from varying backgrounds, fostering trust and open communication throughout the therapeutic process.
• Empowered clients to take control of their mental health by teaching coping strategies and self-management techniques.
• Contributed to a safe therapeutic environment by adhering to confidentiality standards and ethical guidelines set forth by the profession.
• Supported clients in crisis situations, providing immediate intervention and connecting them with appropriate resources.

• Independent and collaborative program coordination for individuals
• One-on-one daily problem-solving and crisis-defusing with clients
• Behavioral intervention.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Helped clients manage and reach individual goals, supporting independent progression and social skills.
• Enhanced quality of care for clients by providing personalized support and assistance with daily living activities.
• Established trusting relationships with clients and their families through empathetic communication and active listening.
• Safeguarded client well-being by monitoring health conditions, administering medications, and reporting any changes to appropriate medical professionals.

• All cooking for multiple residence and organization of kitchen duties
• Daily and weekly maintenance of cleaning equipment
• Ensuring that equipment is properly filled and turned off at night for cooking, beverage, and dishwashing stations
• Setting tables and serving residents
• Redirecting and assisting residents.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Responsible for deep cleaning military housing.

• Responsible for the safety and well-being of children and children that live with Autism
• Providing basic human needs and companionship.
• Supported children in play activities, meals, and snacks, hygiene and socialization.

Assisting with daily chores and living

• Providing company and moral support
• Care for service dog.

• Handling a variety of animals
• Feeding, grooming, and sheering
• Cleaning pastures, stalls, and paddocks.

• All cooking from multiple stations assigned and organization of kitchen duties
• Daily and weekly maintenance and cleaning of equipment
• Ensuring that equipment is properly filled and turned off at night for both cooking and dishwashing
• Organization of server’s stations, balancing clientele flow and bussing
• Training others
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.

• Daily maintenance of the store
• Clean and organize the store
• Fast and efficient service of all customers
• Handling complaints from customers.

• General office cleaning.