Driven by a commitment to community and excellence, I leveraged leadership and event planning skills at Shawnigan Lake School, orchestrating impactful events and contributing to a student-run restaurant. Demonstrated adaptability and computer proficiency, enhancing team collaboration and operational efficiency without relying on numerical achievements. Now, I am ready to advance on to University at the University of British Columbia. I am ready to take on challenges and adversities to better myself, and the communities around me.
- Helped and organized events for people with disabilities.
- Participated in activities with patients from the Clement Centre on Vancouver Island.
- Worked within the finance department for a student-led restaurant called Stag Kitchen.
- Worked 2 times a week for a total of roughly 7 hours, serving and preparing food for students and teachers.
- Contributed and volunteered for catering services in big school, and outside of school events: eg. Regatta, Board Dinners, Fundraisers