Ronny Kehler Schroeder

•Mark Hogs that are ready for shipping

•Dispose of deceased hogs and record amount of deaths and cause of death

•Walk-through barns to check up on hogs and make sure they have water and feed at all times

•Walk-through barns to check for ventilation and temperature

•Seperate marked hogs from unmarked hogs

•Load marked hogs onto the trailer

•Prerinse barns with firehose to prepare for wash guys

•Fix waterlines, feeders and any other issues around the site

•Tattoo marked hogs with tattoo hammer with appropriate number

• Assist customers in locating merchandise, ensuring a smooth and positive customer experience.
• Load purchased items into customer vehicles, providing excellent service during the checkout process.
• Serve as backup cashier, accurately processing payments while maintaining a welcoming atmosphere.
• Stock shelves, ensuring products are neatly organized and easily accessible for customers.
• Organize the warehouse by operating a pallet jack, efficiently moving and placing products in designated areas for optimal storage.
• Manage price reductions by scanning products, printing new price tags, and updating sales signage to reflect current promotions.
• Perform closing duties, including store-wide cleaning, tidying the dog wash station, confirming all customers have left, and securely locking the doors.

• Communicated with coworkers to efficiently move cows into designated groups for smooth and organized milking operations.
• Disinfected cows, tracked milking progress, and rotated groups for continuous workflow and productivity.
• Gained hands-on experience in testing udders for diseases and learning basic vaccination practices to maintain herd health.
• Performed routine cleaning duties, including washing milk jugs and maintaining a clean, sanitary milking parlor after each shift.

• Operated industrial dishwasher to efficiently clean dishes, utensils, and kitchenware.
• Stored clean dishes in the designated areas, for an organized and functional kitchen environment.
• Assisted with kitchen prep by prepping ingredients and supporting food service tasks.
• Sanitized and cleaned all kitchen workstations.
• Occasionally delivered orders to tables, supporting timely food service for customer satisfaction.

• Washed and organized dishes for a clean and efficient kitchen.
• Assisted with chicken preparation by coating in flour, arranging on trays, and managing multiple trays in the oven simultaneously.
• Supported pizza making by assisting with ingredient preparation and assembly as needed.