Ronnie Kissoon
Mississauga,Ontario
Summary
Track record of maintaining kitchen efficiency and ensuring food safety standards.
Diligent Desired Position with solid background in breakfast and lunch preparation. Demonstrated expertise in time management and team collaboration to consistently deliver high-quality meals.
Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Offering blend of creativity and precision suited for culinary environment, eager to learn and excel. Brings understanding of food safety and preparation techniques, along with skills in organization and multitasking. Ready to use and develop culinary and teamwork skills in Desired Position role.
Overview
23
23
years of professional experience
Work History
Breakfast/Lunch Chef
Eggsmart
12.2019 - Current
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Excelled under pressure during peak dining hours by efficiently preparing high volumes of quality dishes without compromising taste or presentation.
- Demonstrated excellent multitasking abilities by simultaneously preparing multiple dishes while maintaining quality standards.
- Assisted in creating visually appealing plate presentations that enticed diners and enhanced their overall meal experience.
- Ensured all preparation areas were clean and hygienic, adhering to health department regulations.
- Utilized advanced knife skills for precise ingredient preparation, resulting in visually impressive dishes.
Tool Die Maker
Massiv Die-Form
02.2014 - 06.2019
- Followed detailed blueprints and technical drawings to complete tasks accurately.
- Assembled and disassembled tooling components as needed.
- Inspected finished products for quality and adhered to specifications.
- Collaborated with team members to troubleshoot and resolve tool-related issues.
- Maintained a safe work environment by adhering to safety regulations and proper equipment handling procedures.
- Adjusted machine settings to accommodate different materials and designs.
- Supported production teams by providing timely tool changes and repairs.
Cook
Swiss Chalet
02.2002 - 02.2014
- Engaged with guests to gather feedback and improve menu offerings.
- Monitored food safety standards to uphold health regulations.
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Skills
- Customer satisfaction
- Server communication
- Safe food storage
- Kitchen safety and sanitation
- Cleaning and organization
- Attention to detail
- Multitasking
- Problem-solving abilities
- Works Well Under Pressure
- Excellent communication
- Team leadership
- Adaptability and flexibility
- Safe food handling
- Equipment operation
Languages
English
Native or Bilingual
Timeline
Breakfast/Lunch Chef
Eggsmart
12.2019 - Current
Tool Die Maker
Massiv Die-Form
02.2014 - 06.2019
Cook
Swiss Chalet
02.2002 - 02.2014
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