Ronnie Heyman

Worked at various aspects of the job site: setting up daily needed tools / equipment, demolition, clean-up, loading and staging material, trenching for underground services, rough framing, rough electrical, irrigation to landscaping.

• Worked closely with salon owners and stylists to maintain adequate inventory levels of product for services and post service color longevity and style reproduction. Managing salon inventory effectively ensuring uninterrupted sales and services.
• Utilized strong interpersonal skills to build rapport with salon owners and stylists in growing sales, guest retention and further education.
• Conducted product demonstrations with new and existing product to highlight features and benefits for best usage and results, increasing team knowledge and confidence in promoting sales.
• Attended brand sponsored educational events monthly, including business building and product demonstrations, staying up-to-date on emerging trends within the beauty industry.

• Managed overall operations of the restaurant including increasing sales, and bottom line profit statements.
• Monitored financial performance including setting monthly budgets, maintaining controllable expenses primarily food cost and labor.
• Managed monthly and yearly profit and loss statements accurately to reach or exceed established goals.
• Oversaw all employee hiring, training, development, scheduling, reviews, motivating.
• Ensured all company standards were followed and maintained including health department guidelines and franchise internal audits.
• Only GM used in the transition of four additional restaurants.
• One of only two GMs used to role out "Sudzz" program company wide.