Ronnie Gansobin
Calgary,Canada
Summary
Experienced with team leadership and kitchen management, ensuring smooth and efficient operations. Utilizes strong organizational skills and attention to detail to maintain food quality and safety standards. Track record of fostering collaborative environment and driving team performance.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Compass Group Canada
02.2026 - Current
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Sanitized dining ware and kitchen equipment according to health code standards.
Cook Supervisor
Calgary Remand Centre (Compass Group Canada)
09.2021 - 02.2026
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Maintained accurate inventory records of all food items received and used in the kitchen.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food inventory and supplies to prevent waste.
- Directed food preparation and cooking activities to meet health and safety standards.
Kitchen Staff Member
Calgary Correctional Centre (Compass Group Canada)
09.2018 - 09.2021
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Followed health and safety guidelines for food preparation and service.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills.
- Assisted in the preparation of all menu items including salads, appetizers and entrees.
- Maintained cleanliness of work areas throughout shift.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Kitchen Staff Member
Remand Centre Calgary (Compass Group Canada)
01.2016 - 07.2018
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Followed health and safety guidelines for food preparation and service.
- Maintained cleanliness of work areas throughout shift.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Performed other related duties as assigned by supervisor.
- Cleaned and sanitized frequently to maintain health code standards.
Education
Business Administration
University of Northern Philippines
Philippines03-2001
Skills
- Sanitation and safety control
- Food Safety Regulations
- Allergen awareness
- Team supervision
- Food storage
- Inventory oversight
- Food safety
- Customer service
- Team leadership
- Safe food handling
- Kitchen equipment operation
- Inventory management
- Food preparation supervision
- Multitasking ability
Languages
English
Certification
- WHMIS
- CPR Level C
- Food and safety
Timeline
Kitchen Staff Member
Compass Group Canada
02.2026 - Current
Cook Supervisor
Calgary Remand Centre (Compass Group Canada)
09.2021 - 02.2026
Kitchen Staff Member
Calgary Correctional Centre (Compass Group Canada)
09.2018 - 09.2021
Kitchen Staff Member
Remand Centre Calgary (Compass Group Canada)
01.2016 - 07.2018
Business Administration
University of Northern Philippines