Fish/Prep
Stock TC
Toronto
02.2023
- Sliced fruits for garnishes or desserts.
- Prepared sauces and dressings for salads or main dishes.
- Collected empty dishes from dining tables after customers had finished their meals.
- Ensured that all food products are stored properly according to health regulations.
- Performed basic knife skills such as chopping vegetables or slicing meats.
- Organized ingredients, utensils, and other supplies needed for meal preparation.
- Stocked refrigerators, freezers and pantries with necessary supplies.
- Cleaned kitchen surfaces, floors, walls, equipment and appliances according to sanitation standards.
- Transported prepared food items to designated areas using proper sanitation methods.
- Assisted in the preparation of food items by following recipes and instructions from chefs.
- Followed food safety guidelines when handling raw materials or finished products.
- Kept records of inventory levels on a regular basis.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
