Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
7
7
years of professional experience
Work History
Food Service Supervisor
Subway Restaurants
05.2019 - Current
Maintained health and food safety standards at all stages, from storage through delivery.
Kept guest and work areas clean, organized and sanitized per established standards.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Monitored food quality and service levels to maximize kitchen and dining area performance.
Elementary School Teacher
Concepcion Holy Cross College Inc.
06.2016 - 03.2018
Provided warm, supportive environment for developing academic, social, and emotional growth.
Established open communication and positive relationships with students, parents, peers, and administrative staff.
Designed and presented lesson plans in one or more academic subjects using variety of teaching techniques to appeal to various learning styles within assigned grade level.
Created lesson plans to correlate with state curriculum standards and devised educational programs to meet educational objectives.