Kitchen Porter/Bar Assistant
Sand Street Bistro
- Maintained cleanliness of kitchen areas and equipment throughout shifts.
- Sorted and organized kitchen supplies for easy access and inventory management.
- Removed waste daily, ensuring proper disposal according to health regulations.
- Ensured that all kitchen tools were properly stored after each shift was completed.
- Received deliveries of food items from suppliers and unloaded them into the appropriate storage areas.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Work closely with the Sous Chef, helping with preparations for food service.
- Prepared and served beverages to customers efficiently and accurately.
- Maintained cleanliness of the bar area, ensuring a welcoming environment.
- Supported bartenders during busy shifts by restocking supplies quickly.
- Reorganized bar stations to streamline service flow.
