Ronald Adan Arellano
Reseda
Overview
6
6
years of professional experience
Work History
Junior Sous Chef
PastaBar LA
05.2023 - 07.2023
- Managed cannapes station
- Assisted in daily restaurant operations
Chef De Partie
PastaBar ATX
03.2022 - 04.2023
- Managed fish inventory
- Gutted, scaled, fileted, and stored daily fish orders
- Properly stored & froze product
- Tournant
Cook
Bufalina
- Pantry Prep/ Cook
- Pasta Prep/ Cook
Cook/ CDC
Mister O's
- Worked way up from cook to CDC
Chef de Partie
Saddle Peak Lodge
06.2019 - 03.2020
- CDP - Saute Station
Chef De Partie
Silver Bow
04.2019 - 06.2019
- Worked grill station
Chef de Partie
Scratch Bar & Kitchen
12.2018 - 04.2019
- Tasting menu
- Ensure accommodation of dietary and allergy restrictions of special guest for Tasting Menu
- Quality Control- safe food handling
- Inventory Control
- Ensure the timeliness of courses
Line Cook
Woodley Proper
04.2017 - 12.2018
- Prep Cook
Food Runner/Waiter
Flame Pizzeria
- Welcomed guests as they entered the restaurant, efficiently placed orders, and served guests with hospitable experience.
Skills
- In charge of preparing and plating dishes according to restaurant menus specifications
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Junior Sous Chef
PastaBar LA
05.2023 - 07.2023
Chef De Partie
PastaBar ATX
03.2022 - 04.2023
Chef de Partie
Saddle Peak Lodge
06.2019 - 03.2020
Chef De Partie
Silver Bow
04.2019 - 06.2019
Chef de Partie
Scratch Bar & Kitchen
12.2018 - 04.2019
Line Cook
Woodley Proper
04.2017 - 12.2018
Cook
Bufalina
Cook/ CDC
Mister O's
Food Runner/Waiter
Flame Pizzeria
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