Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ronald Zepeda

Santa Ana,CA

Summary

Dedicated culinary professional with a strong work ethic and attention to detail, honed at Maestros Steak House. Proven ability to enhance workflow efficiency through time-saving techniques and effective training of new team members. Skilled in cleaning and sanitizing, ensuring a safe and organized kitchen environment while consistently delivering high-quality food preparation.

Overview

11
11
years of professional experience

Work History

Dishwasher

Maestros Steak House
11.2022 - Current
  • Operated industrial dishwashing equipment ensuring efficient cleaning processes.
  • Maintained cleanliness and organization of kitchen areas to promote a safe work environment.
  • Assisted kitchen staff by promptly providing clean dishes, utensils, and cookware as needed.
  • Trained new team members on proper dishwashing procedures and safety protocols.
  • Implemented time-saving techniques to enhance workflow efficiency during peak service hours.

Prep Cook

Tacos Madre
03.2021 - Current
  • Prepared ingredients by chopping, slicing, and dicing to ensure efficient workflow during meal service.
  • Maintained cleanliness and organization of kitchen stations, adhering to food safety regulations.
  • Assisted chefs with cooking tasks, following recipes to produce high-quality dishes consistently.
  • Coordinated with team members to streamline food preparation processes and reduce wait times.

Warehouse Worker

Amazon
09.2020 - 08.2021
  • Supervised daily warehouse operations, ensuring compliance with safety protocols and efficient workflow.
  • Trained new employees on equipment usage and safety procedures to enhance team performance.
  • Implemented process improvements that reduced order fulfillment time and optimized inventory management.
  • Coordinated with multiple departments to streamline shipping processes and minimize delays.

Prep Cook

Cucina Enoteca
03.2014 - 06.2020
  • Prepared ingredients by washing, peeling, and chopping vegetables to ensure efficient meal assembly.
  • Assisted chefs with food preparation tasks, contributing to a smooth kitchen operation.
  • Maintained cleanliness of workstations and kitchen equipment, adhering to safety standards.
  • Organized and stored food items properly to minimize waste and ensure freshness.

Education

Collegio Osorio De Sandaval
Cuidad De Guatamala

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management

Languages

English
Limited Working

Timeline

Dishwasher

Maestros Steak House
11.2022 - Current

Prep Cook

Tacos Madre
03.2021 - Current

Warehouse Worker

Amazon
09.2020 - 08.2021

Prep Cook

Cucina Enoteca
03.2014 - 06.2020

Collegio Osorio De Sandaval

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Ronald Zepeda