Christopher Hussey
Fort McMurray,Canada
Summary
Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Look forward to having a career change here in Alberta.
Overview
15
15
years of professional experience
Work History
Line Cook Supervisor
Peters Pizza
St.John’s , NL
01.2011 - 06.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Handled portion control activities according to specified instructions provided by chef.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Chef
Wabush
Labrador City , Newfoundland
08.2021 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
Cook Shift Leader
Milestones Daycare
St. John’s , Newfoundland
02.2018 - 07.2021
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Cooked memorable dishes that the children truly enjoyed.
- Placed orders to restock items before supplies ran out.
- Developed recipes, portion specifications and standard preparation procedures for all dishes.
Education
Culinary Arts -
Collage of North Atlantic
CONA09.2011
Skills
- Team Leadership
- Decision Making
- Staff Supervision and Coordination
- Relationship Building
- Equipment Inspection and Maintenance
- Sanitation and Cleaning
- Project Management
- Team Building and Development
- Time Management
Timeline
Chef
Wabush
08.2021 - Current
Cook Shift Leader
Milestones Daycare
02.2018 - 07.2021
Line Cook Supervisor
Peters Pizza
01.2011 - 06.2021
Culinary Arts -
Collage of North Atlantic