Ronald Rivera
Los Angeles
Summary
Experienced in fast-paced kitchen environments, demonstrating effective communication with team members regarding orders and menu adjustments. Proficient in plating dishes to meet presentation standards while adhering to health and safety regulations. Capable of managing multiple tasks simultaneously, ensuring organization and cleanliness in food preparation areas. Skilled in food handling and sanitation practices, contributing to a safe dining experience for customers.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
8
8
years of professional experience
Work History
Line Cook
Ingos Tasty Dinner
Santa Monica
04.2019 - 03.2020
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Followed proper food handling methods and maintained correct temperature of food products.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Prep Cook
A cut above butcher shop
Santa Monica
06.2018 - 02.2020
- Discarded spoiled food items immediately following established procedures.
- Inspected finished dishes for quality assurance purposes.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Checked quality of food products to meet high standards.
- Distributed food to service staff for prompt delivery to customers.
- Monitored temperatures of prepared food and cold-storage areas.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Grilled and deep fried various foods from meats to potatoes.
- Sliced meats to prepare for cooking and assembly of menu items.
- Measured and weighed food items to comply with portion requirements.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Prep Cook, Line Cook
The misfit bar and restaurant
Santa Monica
10.2016 - 06.2018
- Inspected finished dishes for quality assurance purposes.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Measured ingredients accurately using measuring cups and spoons.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Kept the kitchen area clean at all times during shifts.
- Maintained records of daily food usage in accordance with health regulations.
- Seasoned cooked dishes properly before serving them.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Organized walk-in coolers and freezers according to established guidelines.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Helped train and develop new talent.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Checked quality of food products to meet high standards.
Barback, Prep Cook, Busser.
Pattern bar
Los Angeles
06.2012 - 08.2016
- Checked ID's before serving alcoholic beverages to patrons.
- Delivered food orders from kitchen staff to customers at the bar in a timely fashion.
- Helped prepare mixed drinks using proper measurements and techniques.
- Served as cashier when necessary, handling payments accurately and efficiently.
- Restocked ice and prepared garnishes for drinks.
- Responded to customer requests promptly and professionally.
- Provided excellent customer service while interacting with guests in a friendly manner.
- Organized bottles and cans on shelves according to brand or type.
- Performed opening duties such as setting up supplies needed for service.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Set up glassware for customers in anticipation of drink orders.
- Took food and drinks to bar and table customers.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
Education
High School Diploma -
Escuela Nacional Central De Ciencias Comerciales
Guatemala 10-2007
Skills
- Food safety
- Cooking techniques
- Inventory management
- Recipe execution
- Team collaboration
- Adaptability
- Professional attitude
- Recipe preparation
- Ingredients measuring
- Cleaning and organization
- Sauce preparation
- Food preparation
- Food storage
- Kitchen sanitization
- Ingredient preparation
- Prep work
- Sauce making
- Workstation organization
Languages
Spanish
Native/ Bilingual
English
Elementary
References
References available upon request.
Timeline
Line Cook
Ingos Tasty Dinner
04.2019 - 03.2020
Prep Cook
A cut above butcher shop
06.2018 - 02.2020
Prep Cook, Line Cook
The misfit bar and restaurant
10.2016 - 06.2018
Barback, Prep Cook, Busser.
Pattern bar
06.2012 - 08.2016
High School Diploma -
Escuela Nacional Central De Ciencias Comerciales