
Dependable employee with common sense and variety of skills. I honed my skills in food preparation and kitchen management at Snow Lake Camp. Ability to identify, analyze, and solve problems, not only advanced cooking techniques but also a keen attention to detail.
-food & baking preparations
-prepared and cooked meals for large scale catering
-managing kitchen operations
-monitored food supplies and placed orders to ensure products freshness and availability
-training new kitchen employees
-worked with chef to select fresh food products and create menus and traditional food preparations
-Ensure sanitary cooking conditions and appropriate safe food handling
-Responsible for proper cleaning and sanitation of work area and all related kitchen equipment.