Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ronald Kakooza

Toronto,ON

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

SALESPERSON

Afri Fresh Enterprises Uganda
01.2022 - 08.2023
  • Boosted sales by consistently engaging with customers and addressing their needs effectively
  • Developed relationships with clients for increased loyalty and repeat business
  • Expanded customer base through targeted prospecting and networking efforts
  • Implemented effective sales strategies to maximize revenue generation
  • Collaborated with team members to reach collective sales goals, fostering a supportive work environment
  • Negotiated contracts skillfully, securing favorable terms for both company and client
  • Grew market share within the territory by strategically targeting untapped segments of the market
  • Worked to build relationships with customers and built potential for additional sales.

KITCHEN STEWARD

Hilton Garden Inn Hotel
12.2020 - 12.2021
  • Reduced food waste by implementing proper storage techniques and inventory management
  • Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections
  • Collaborated with team members to ensure smooth kitchen operations during peak hours
  • Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use
  • Played a key role in training new stewards on best practices, leading to increased productivity among the team
  • Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
  • Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
  • Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
  • Drained, stacked and dried items after washing.
  • Managed waste disposal efficiently, complying with established environmental policies and regulations.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use.

Education

Secondary - Arts

Kitante Hill School
Uganda, Kampala
12.2017

Skills

  • Customer care
  • Relationship Building
  • Customer Relationship Building
  • Customer Engagement
  • Strong Work Ethic
  • Cleaning and sanitizing
  • Safety awareness
  • Dishwasher Operation
  • Kitchen equipment use
  • Chemical Handling

Languages

English
Full Professional
English
Full Professional

Timeline

SALESPERSON

Afri Fresh Enterprises Uganda
01.2022 - 08.2023

KITCHEN STEWARD

Hilton Garden Inn Hotel
12.2020 - 12.2021

Secondary - Arts

Kitante Hill School

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Ronald Kakooza