Summary
Work History
Education
Skills
Languages
Timeline
Generic

Ronald Howell

Barrie

Summary

Versatile and diligent, with a proven track record at Holiday Inn Express, enhancing cleanliness and customer satisfaction through efficient cleaning techniques and exceptional time management. Skilled in both chemical handling and fostering positive relationships, I consistently exceed employer expectations, improving operational efficiency by over 30%.

Work History

Cleaner

Holiday Inn Express What Baby Come Here
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Handled equipment, chemicals, and materials properly and with caution.

Landscaping

Landscaping Sticks and Stones Landscaping
  • Collaborated with team members on landscaping projects that resulted in improved curb appeal.
  • Optimized resource utilization through responsible management of water consumption during landscaping activities.
  • Strengthened relationships with local landscaping businesses by providing prompt and knowledgeable service when fulfilling wholesale orders.
  • Performed regular quality checks on completed landscaping projects to ensure continued client satisfaction over time.
  • Improved overall property value through strategic renovations, upgrades, and attractive landscaping projects.
  • Reduced maintenance costs through efficient landscaping techniques and proper equipment usage.

Front Cook Line Cooks

The Lakeside Motel
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Farmhand

Steven Kent
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Handled equipment, chemicals, and materials properly and with caution.

Education

Grade 12 - Food Service

Inisdale.s.s
Barrie, ON
06.1983

Skills

  • Cleaning and sanitizing
  • Sweeping and mopping
  • Housekeeping
  • Customer service
  • Time management
  • Reliability and punctuality
  • Problem-solving
  • Efficient cleaning techniques
  • Interior and exterior cleaning
  • Restroom sanitation
  • Attention to detail
  • Chemical handling
  • Health and safety compliance
  • Disinfection practices
  • Waste management
  • Window washing proficiency
  • Professional appearance
  • Health and safety regulations
  • Laundry
  • Laundry services
  • Steam cleaning
  • Verbal and written communication
  • Basic maintenance
  • Carpet cleaning

Languages

English
Elementary

Timeline

Cleaner

Holiday Inn Express What Baby Come Here

Landscaping

Landscaping Sticks and Stones Landscaping

Front Cook Line Cooks

The Lakeside Motel

Farmhand

Steven Kent

Grade 12 - Food Service

Inisdale.s.s

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Ronald Howell