Ronald Co
Suite 113 10603 40 Avenue Edmonton
Summary
Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.
Overview
10
10
years of professional experience
Work History
Meat Cutter
Centennial Food Solution
2023.06 - 2024.03
- Maintains the sharpness, cleanliness, and sterilization of knives and tools.
- Ensures preparation areas are kept clean.
- Closely follows all safety and sanitation procedures.
- Answers questions regarding types, cuts, and suggested preparation of Cuts meats.
- Performs other related duties as assigned.
- Operates skinner machine band saw and other equipment.
- Responsible of cutting bone in striploin steaks and trimming, portioning of striploin, tenderloin, and top sirloin.
- Identify product stocks and take it from warehouse and removing it from boxes to prepare for production.
General laborer Restoration
Aces staffing solutions
2022.08 - 2023.03
- Set up and maintain job site safety equipment.
- Inspect materials and sort items into storage areas.
- Maintain a clean surrounding sorting area.
- Provide general labor support as the project requires.
- Worked diligently and effectively on/off job sites to ensure customer satisfaction.
- Lift heavy furniture, boxes, and housing materials on a consistent basis.
- Carefully examined contents for any damage or scratches.
- Using power tools in a safe manner.
- Demolish all affected areas that are contaminated according to scope.
- Planned demolitions and provided professional demolition services, ensuring that all policies and safety guidelines were always fully followed.
- Operated and maintained drills, hammers, electrical saws, and other tools and equipment, and maintained an all-time safe work area.
- Loading and unloading trucks, handled hazardous materials, and executed other duties as assigned by supervisors.
- Clean and sanitize the area using chemicals.
- Genie boom, scissor lift and forklift operator.
Industrial Meatcutter/Machine Operator
Hylife Foods Lp
2014.09 - 2022.07
- Meat cutting: Cuts, trims, and prepares meat for sale to customers.
- Maintains the sharpness, cleanliness, and sterilization of knives and tools.
- Ensures preparation areas are kept clean.
- Closely follows all safety and sanitation procedures.
- Performs other related duties as assigned.
- Operate scribe saw and dunseth saw to cut the product.
- Operate circular saw to separate the shoulder part of the hog from primal.
- Shoulder line deboner removing riblets and other bones from meat using a deboning knife.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Set up and ran machinery to produce exceptional products for industrial needs.
Education
No Degree - Culinary Arts
MIHCA
Manila, Philippines05.2008
Skills
- Knife Handling
- Food Safety
- Sanitation Practices
- Problem-Solving
- Assembly and production
- Power and hand tools
- Equipment Operation
- Forklift and Pallet Jack Operation
- Manufacturing Experience
- Genie boom operations
References
- Mr.Elver Trojillo, Supervisor, Centennial Foodservice, 5116 67 Ave. NW, Edmonton, AB, T6B 3N9, (780)680-4118
- Mr. Elija Machacon, Supervisor/Dispatcher, Aces Staffing Solutions, 10311 174 St NW, Edmonton, AB, T5S 1H1, (825)401-2000
- Mr.Abner San Pedro, The Little Potato Company, 915 36 Ave., Nisku, AB, T9E 1C6
Languages
English
Professional Working
Timeline
Meat Cutter
Centennial Food Solution
2023.06 - 2024.03
General laborer Restoration
Aces staffing solutions
2022.08 - 2023.03
Industrial Meatcutter/Machine Operator
Hylife Foods Lp
2014.09 - 2022.07
No Degree - Culinary Arts
MIHCA
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