Ronak Patel

Delivered exceptional customer service by ensuring each customer’s order was accurately prepared and served promptly, fostering positive customer experiences.

• Addressed customer inquiries with a friendly and professional demeanor, providing clear information about menu items and promotions.

• Proactively resolved customer concerns and complaints, maintaining a calm and solutions-oriented approach to ensure satisfaction.

• Built strong customer relationships by remembering regular customers’ preferences, offering tailored suggestions, and encouraging repeat business.

• Assisted customers with product selection and upsold additional items, contributing to increased sales and customer satisfaction.

• Ensured a clean, safe, and welcoming environment for all customers, consistently adhering to sanitation and safety standards.

• Worked effectively with the team to maintain a smooth workflow during peak hours, ensuring timely service and minimizing wait times for customers.

• Promoted loyalty programs and new menu items, driving customer engagement and enhancing the overall dining experience.

Delivered top-quality meals while also focusing on excellent customer service, providing prompt and accurate order fulfillment.

• Played a key role in customer satisfaction by addressing customer feedback and ensuring immediate corrective action when necessary.

• Assisted the sales team in upselling menu items and promoting limited-time offers, contributing to increased revenue.

• Ensured that the kitchen was organized and well-stocked to support smooth service and high customer satisfaction.

• Trained new team members, emphasizing the importance of customer interactions and maintaining high service standards.

Produced excellent food quality and presentation within target timeframes.

• Replenished food line ingredients and materials when running low.

• Covered kitchen needs at station, filled in for absent team members and brought cooks up to speed.

• Minimized waste by adhering to kitchen procedure.

• Collaborated with front- and back-of-house team members to avoid service delays.

• Followed proper sanitation practices to maximize safety and prevent cross-contamination.

• Restocked and prepared stations to support kitchen operations.

Demonstrated sound knowledge of Good Manufacturing Practices (GMP)s and operational processes.

• Paid high attention to detail to minimize production scrap.

• Trained new joiners on machinery operation.

• Examined and sorted defected output for further processing.

• Adjusted machines based on job specifications.

• Maintained clean work area to foster optimal safety and production.

• Operated various machines to manufacture parts and products.