Ron Chapman

• Repaired or replaced defective parts using hand tools, and power tools, and Troubleshoot Electrical Problems using Schematic Diagrams and Manuals.
• Consistently met established deadlines while maintaining high-quality workmanship in all tasks related to the repair or maintenance of production machinery.
• Ensured safety compliance, adhering to industry standards and guidelines during equipment operations.
• Maintained comprehensive documentation of equipment repairs, maintenance activities, and performance data for future reference.

- Held position of Service Manager for the Province of Alberta which included supervising 14 employees in Edmonton and Calgary.

- Supervised Installation of Bakery Equipment, Meat Equipment, and other Food Services.

- Organized and set up a Service Contract with Suncor for Service Technician to maintain and service all Food Equipment at Firebag Facility.

- Maintained a working relationship with major retailers such as Sobeys, Westfair Foods, Federated Coop Etc. with regards to Service Contracts, and Installations.

- Attended several courses in the U.S. at Hobart Facilities for Service related topics.

• Serviced and troubleshoot all Hobart Food Equipment
• Attended several 2 week training sessions over a nine year period at Hobart Training Facility in Troy, Ohio which included Bakery Equipment, Meat Room Equipment, and Warewash Equipment.
• Participated in numerous Installation Projects.
• Conducted regular safety audits for serviced equipment, minimizing potential hazards in client environments.
• Showcased adaptability by working on diverse projects spanning industries such as healthcare, hospitality, retail, and education sectors.
• Followed established service procedures on all equipment, performing needed maintenance.
• Tended to machines, troubleshot malfunctions and completed basic repairs to keep equipment fully functional and well-maintained.
• Diagnosed and repaired problems with electrical and mechanical systems.
• Enhanced client retention through exceptional communication skills and a commitment to addressing concerns promptly.
• Trained junior technicians in proper techniques and safety protocols, fostering a culture of continuous improvement within the team.