Rommel Villagracia

• Used equipment properly to avoid workplace hazards or injuries.
• Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
• Set up and adjusted machines for day-to-day operations.

• Followed good manufacturing processes (GMPs).
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Implemented safety protocols to minimize workplace accidents, ensuring a secure environment for all team members.
• Prioritized employee safety to reduce incidents.

• Performed continuous hands-on manufacturing tasks in high-volume and fast-paced environments

• Worked in standard and clean room environments while adhering to room specific PPE requirements

• Effectively communicated with various work groups to ensure completion of required daily production

• Cooked menu items in cooperation with the rest of the kitchen staff according to company’s recipes and specifications

• Completed all assigned prep work, set up workstation, and stocked inventory consistently while maintaining proper organization

• Practiced safe and sanitary food handling at all times; cleaned and sanitized work area before, during, and after shift