Summary
Work History
Education
Skills
Seminars And Certifications
Training And Short Courses
Timeline
Generic
Rommel Sales Estialbo

Rommel Sales Estialbo

Ks8 0162 Barangay Navarro GENERAL TRIAS,CAVITE

Summary

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Work History

Chef de Partie

Okada Manila Hotel Casino and Resort
08.2019 - 11.2023
  • Provides feedback to Sous Chef with performance management of subordinates
  • Observes service behaviors of associates and provides feedback to individuals; continuously strives to improve service performance
  • Maintain and enhance the food products through creative menu development and presentation
  • Season and cook food according to the recipe or personal judgment and experience.
  • Ensures knowledge of the product is maintained and communicated to all relevant personnel
  • Responsible for completing your mise en place
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.

Demi Chef

1868 Restaurant Cafe and Gallery
Khalifa City, U.A.E
11.2017 - 01.2019
  • Assisted in the daily preparation of meals according to recipes.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Improved performance of team members resulting in high-quality meals produced daily.

Food Service Supervisor

Fratello Coffee Company
Calgary, Canada
08.2014 - 04.2015
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Purchased food and supplies according to department needs.
  • Reviewed daily task list with employees and assigned tasks for completion.

Food Service Supervisor

Verona Pizza BV Ltd
Calgary, Canada
03.2012 - 03.2014
  • Prepares dough by kneading and stretching as required
  • Prepares pizzas, bread, and other pasta as requested by the customer
  • Ensures optimal level of sanitation and safety standards in the work area at all times
  • Coordinates with customers to take all food and drink orders and ensure appropriate payments from all customers

Cook

Tops Pizza and Steakhouse
Calgary, Canada
11.2010 - 11.2011
  • Sets up stations and collect all necessary supplies to prepare the menu for service
  • Prepares a variety of foods meat, seafood, poultry, and vegetable and cold food items.
  • Arrange sauces and supplementary garnishes for the allocated station.
  • Knowledge of checking the freshness of raw food and ingredients before cooking

Machine Operator / Sausage Maker

Black Bridge Food Corp
Tainan, Taiwan
01.2002 - 11.2010
  • Consistently followed all recipes, weighing meat, working the machinery, and measuring water guidelines correctly
  • Worked with four different kinds of natural casing to make different kinds of Chinese Sausage
  • Works on high-speed machine equipment and precision machinery use in mass production
  • Prepared a variety of local and seasonal specialty Brats which contributed to a 100% boost in sales during the Chinese New Year

Education

Diploma - Professional Culinary Arts

Global Academy Culinary & Hospitality
09.2017

Skills

  • Culinary Knowledge
  • Food Customer Service
  • Color and Composition
  • Taste and Smell Recognition
  • Creativity
  • Safety and Sanitation Standards
  • Multi-tasking
  • Effective Communication
  • Teamwork
  • Attention to Detail
  • Cooking Innovation
  • Time Management

Seminars And Certifications

  • Okada Manila, Meat safety/safe meat handling training
  • Global Culinary and Hospitality Academy, Kitchen Operator
  • ServSafe, International Food Safety Certificate

Training And Short Courses

The Manila Hotel Philippines, 05/01/17, 07/31/17

Timeline

Chef de Partie

Okada Manila Hotel Casino and Resort
08.2019 - 11.2023

Demi Chef

1868 Restaurant Cafe and Gallery
11.2017 - 01.2019

Food Service Supervisor

Fratello Coffee Company
08.2014 - 04.2015

Food Service Supervisor

Verona Pizza BV Ltd
03.2012 - 03.2014

Cook

Tops Pizza and Steakhouse
11.2010 - 11.2011

Machine Operator / Sausage Maker

Black Bridge Food Corp
01.2002 - 11.2010

Diploma - Professional Culinary Arts

Global Academy Culinary & Hospitality

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Rommel Sales Estialbo