ROMMEL MATEO
CALGARY,AB
Summary
To be able to work with a good company that enables me to utilize my gained knowledge and skills from previous experiences. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
24
24
years of professional experience
Work History
BANQUET 2ND COOK
MARRIOTT HOTEL YYC
09.2023 - Current
- Prepare and cook menu for banquet functions and special events
- Help line for service hours
- Prepared food items in compliance with recipes and portioning control guidelines
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
COOK
CALGARY WINTER CLUB
07.2021 - 07.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Prepared food items in compliance with recipes and portioning control guidelines
- Cook food according to menu recipe and keeping attention to food allergies and maintaining safe food handling
- Receive deliveries and store them in specific coolers and dry store following FIFO method
- Clean and sanitize utensils and work area.
PRODUCTION OPERATOR
SHAWCOR
05.2021 - 07.2021
- Responsible for running pipe production machine, paperwork, and quality checking in safe and timely manner
- Prepared machines for daily use by calibrating and performing preventive maintenance
- Used equipment properly to avoid workplace hazards or injuries
- Supported production needs by performing routine tasks using standard procedures and equipment
- Inspected final products for defects and flaws using proper QA procedures
- Inspected final products to assess compliance with quality standards and established tolerances
- Documented production information via daily system logs and discussed issues with management
PRODUCTION OPERATOR
LUXFER GAS CYLINDERS
02.2021 - 04.2021
- Help in running production machine for gas cylinder pipe
- Load and unload raw materials to be use in production process
- Used equipment properly to avoid workplace hazards or injuries
- Inspected and adjusted work performed to meet expectations
- Documented production information via daily system logs and discussed issues with management
PRODUCTION OPERATOR
PEXCOR
11.2020 - 03.2021
- Operate production machine for water pipe
- Used equipment properly to avoid workplace hazards or injuries
- Prepared reports and technical documentation of day-to-day production processes
- Check and record quality
- Used precision measuring tools, micrometers and calipers to meet required product specifications
- Help in packaging and storing of finished product.
PRODUCTION OPERATOR
SHAWCOR
01.2017 - 09.2019
- Responsible for smooth running of coupling pipe production machines, paperwork, quality check in safe and timely manner
- Prepared machines for daily use by calibrating and performing preventive maintenance
- Organized and prepared workstations and materials needed for operations to maximize productivity
- Used equipment properly to avoid workplace hazards or injuries
- Inspected and adjusted work performed to meet expectations
- Inspected final products to assess compliance with quality standards and established tolerances
- Used precision measuring tools, micrometers and calliper to meet required product specifications
- Kept detailed production records and identified hold-ups
- Train newly hired people
- Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries
- Do some preventative maintenance of machines and equipment
- Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly
- Maintained organized work area by cleaning and removing hazards
- Housekeeping duties.
BANQUET COOK / LINE COOK
CALGARY WINTER CLUB
08.2013 - 08.2016
- Prepare and cook menu for banquet functions and special events
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Help line for service hours
- Receive deliveries and organize walk-in coolers with FIFO method
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Clean and sanitize equipment and work area.
2ND COOK
PRINCESS CRUISE LINES LTD.
01.2000 - 09.2008
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepare mise en place
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Help in line for service time
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Clean and sanitize equipment and work area
- Help receive and store deliveries.
Education
ASSOCIATE - ASSOCIATE IN MARINE TRANSPORTATION
PHILIPPINE MARITIME INSTITUTE
SANTA CRUZ, MANILA PHILIPPINES03.1995
Skills
- Computer literate/ Word, Excel, PowerPoint
- Knife skills/ chopping, dicing, slicing
- Use of kitchen equipment
- Use of forklift and power tools
- Able to handle work under pressure
- Able to get along with difficult colleagues and customers
Additional Information
- 2
Timeline
BANQUET 2ND COOK
MARRIOTT HOTEL YYC
09.2023 - Current
COOK
CALGARY WINTER CLUB
07.2021 - 07.2023
PRODUCTION OPERATOR
SHAWCOR
05.2021 - 07.2021
PRODUCTION OPERATOR
LUXFER GAS CYLINDERS
02.2021 - 04.2021
PRODUCTION OPERATOR
PEXCOR
11.2020 - 03.2021
PRODUCTION OPERATOR
SHAWCOR
01.2017 - 09.2019
BANQUET COOK / LINE COOK
CALGARY WINTER CLUB
08.2013 - 08.2016
2ND COOK
PRINCESS CRUISE LINES LTD.
01.2000 - 09.2008
ASSOCIATE - ASSOCIATE IN MARINE TRANSPORTATION
PHILIPPINE MARITIME INSTITUTE
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