Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
ROMMEL GARCIA

ROMMEL GARCIA

Calgary,AB

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

14
14
years of professional experience
1
1
Certification

Work History

HEAD CHEF

NATIVE TONGUES TAQUERIA
Calgary, AB
03.2024 - Current
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.

SOUS CHEF

NATIVE TONGUES TAQUERIA
CALGARY, AB
01.2023 - 03.2024
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Trained new hires in proper cooking techniques and recipes.
  • Collaborated with Executive Chef to create innovative dishes.
  • Cook menu items according to recipes.
  • Supervised cooks and other kitchen personnel during meal services.

JUNIOR SOUS CHEF

NATIVE TONGUES TAQUERIA
CALGARY, AB
04.2022 - 01.2023
  • Provided guidance to staff members regarding recipes, plating techniques, garnishes and portion control.
  • Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.
  • Monitored food temperatures during storage, preparation and service to meet safety standards.
  • Cook menu items according to recipes.
  • Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.

SUPERVISOR

NATIVE TONGUES TAQUERIA
CALGARY, AB
11.2020 - 04.2022
  • Tracked progress and feedback to staff members.
  • Monitored employee productivity levels on a regular basis to identify areas of improvement.
  • Monitored employee productivity.
  • Cook menu items according to recipes.

LINE COOK

NATIVE TONGUES TAQUERIA
CALGARY , AB
11.2019 - 11.2020
  • Cook menu items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

LINE COOK

AMAZONICO
MADRID, SPAIN
01.2019 - 10.2019
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Cooked multiple orders simultaneously during busy periods.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.

CUSTOMER SERVICE

MULTISERVICIOS INTEGRALES S.L.
MADRID, SPAIN
11.2010 - 12.2018
  • Provided excellent customer service during every journey.
  • Resolved customer service issues promptly and courteously.
  • Provided training to new customer service representatives.

Education

ESCUNI COLLEGE
MADRID SPAIN
03-2015

OFFICIAL LANGUAGE SCHOOL
MADRID SPAIN
09-2013

Skills

  • Dish preparation
  • Food Safety Regulations
  • Inventory Rotation
  • Team Management
  • Menu Supervision
  • Kitchen Management
  • Staff Training
  • Kitchen Operations
  • Leadership Qualities
  • Staff Scheduling

Certification

  • FOOD HANDLING - MADRID SPAIN
  • SAFE CHECK FOOD SAFETY - CALGARY

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

HEAD CHEF

NATIVE TONGUES TAQUERIA
03.2024 - Current

SOUS CHEF

NATIVE TONGUES TAQUERIA
01.2023 - 03.2024

JUNIOR SOUS CHEF

NATIVE TONGUES TAQUERIA
04.2022 - 01.2023

SUPERVISOR

NATIVE TONGUES TAQUERIA
11.2020 - 04.2022

LINE COOK

NATIVE TONGUES TAQUERIA
11.2019 - 11.2020

LINE COOK

AMAZONICO
01.2019 - 10.2019

CUSTOMER SERVICE

MULTISERVICIOS INTEGRALES S.L.
11.2010 - 12.2018

ESCUNI COLLEGE

OFFICIAL LANGUAGE SCHOOL
ROMMEL GARCIA