Romelito Toledo Jr

Have 20 years of experience in making delicious healthy dishes in Japanese,Filipino and VEGAN .Expert in making food at reduced cost without compromising on quality and taste. And I’m also, expertise in quality procedures and regulations to be followed while making food. Also specializes in preparing menu for the day, with correct combinations to attract officers, crew & customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes. While on vacation in the Philippines my job is a competency assessor of ship’s cook, we assessed those cooks and chefs whether they’re in passenger, cruise ship or in the merchant vessels. They must pass our assessment methods (written examination, actual cooking and oral interview) before we give them a competent result.

• Competency Assessor (SHIPS CATERING NC III for SHIP’S COOKS)

Accreditation No. CA-SCS0313061621077

• Competency Assessor (SHIPS CATERING SERVICES for NC I for SHIP’S COOKS)

Accreditation No. CA-SCS0113061620081

• International Maritime Organization Model Course 6.09

Cert. No: FDC1M-2011-0167

• CERTIFICATE OF COMPETENCY in CONDUCT COMPETENCY ASSESSMENT

Certificate No. TMC-15130600000317

• NATIONAL TVET TRAINER CERTIFICATE for LEVEL 1 in SHIP’S CATERING (SHIP’S COOK) NCIII

Certificate No. 161513061301082

• NATIONAL TVET TRAINER CERTIFICATE for LEVEL 1 in SHIP’S CATERING SERVICES NC1

Certificate No. 151513061101264

• NATIONAL CERTIFICATE NCII in SHIP’S CATERING SERVICES (SHIP’S COOK)

Certificate No. 131306021633438

• NATIONAL CERTIFICATE NC1 in SHIP’S CATERING SERVICES

Certificate No. 15130601113280

• NATIONAL CERTIFICATE II in COOKERY

Certificate No. 16130602143452

• NATIONAL CERTIFICATE II in BREAD AND PASTRY PRODUCTION

Certificate No. 16130602147616

IDEMITSU TANKER CO., LTD.

• Commendation for the good performance for making Japanese Cook Book.
• Commendation for the effort of making Soup Boiler’s Shield.
• Commendation for making of Manual & Guidelines for Catering Department.
• Commendation for the good performance of actual making of Pictures & Names of Japanese Ingredients.
• Commendation for making of Information & Instructions of the Operation for Catering Department

• Can handle and prepare delicious quality healthy food to handle large orders in stipulated time.
• Efficient in making different delicious menu charts to attract officers, crew & customers
• Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to all.