Roman Skrypnik
Edmonton,AB
Overview
3
3
years of professional experience
Work History
Cook
Residence Bar
05.2019 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Bartender
Residence Bar
03.2019 - 02.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Obtained cash bank and stocked service bar to prepare for operation.
Education
Master of Science - International Economic Relations
Moscow State Institute of International Relations
Moscow Russia06.2001
High School Diploma -
Moscow French School 1216
Moscow Russia07.1994
Skills
- Surface Cleaning
- Frying
- Cooking
- Order Verification
- Customer Service
- Fine Dining
- Contamination Prevention
- Supply Restocking
- Food Handling
- Ingredients Measuring
- Extensive Catering Background
- Food Spoilage Prevention
- Sanitation
- Grilling
- Recipes and Menu Planning
- Menu Marketing Expertise
- Strong Attention to Safe Food Handling Procedures
- Kitchen Equipment Operation and Maintenance
- Cleaning and Organization
- Beautiful Presentation of Food
- New Hire Training
- Effective Planner
- Ingredient Inspection
Languages
English
Professional Working
French
Native or Bilingual
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
motorsport, karting
Master of motor sports, Moscow champion in winter track racing, Formula 1600 and professional karting driver
Timeline
Cook
Residence Bar
05.2019 - 02.2022
Bartender
Residence Bar
03.2019 - 02.2022
Master of Science - International Economic Relations
Moscow State Institute of International Relations
High School Diploma -
Moscow French School 1216
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