Roman Shtelmakh
Calgary,AB
Summary
Professional kitchen support worker with solid experience in maintaining cleanliness and organization in high-paced environments. Skilled in efficient dishwashing, proper sanitation practices, and basic food preparation tasks. Strong focus on team collaboration and adapting to changing needs while ensuring consistent, high-quality results. Dependable and ready to contribute to productive and harmonious kitchen operation.
Overview
5
5
years of professional experience
Work History
Prep Dishwasher
Modern Steak
07.2024 - Current
- Assisted kitchen staff by ensuring timely availability of clean dishes and utensils for food preparation.
- Managed waste disposal procedures to comply with health regulations and minimize environmental impact.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
- Facilitated quick meal preparation by pre-washing fruits, vegetables, and other ingredients as needed.
- Supported smooth kitchen operations through timely completion of dishwashing tasks during high-volume periods.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Prepared ingredients according to standardized recipes and portion sizes.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Prep Dishwasher
Restaurant “Molto”
07.2023 - 02.2024
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Actively participated in regular inventory checks to maintain appropriate stock levels for daily operations without compromising freshness or quality standards.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Operated dishwashing equipment and distributed and stored clean pots, dishes, and utensils.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
Lead Line Cook
Restaurant “Sheaf-Shashlik”
08.2021 - 01.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
- Cooking various types of meat, fish and vegetables on the charcoal grill.
Prep Dishwasher
Restaurant “La Toscana Trattoria Italiana”
07.2020 - 08.2021
- Assisted the cook in preparation of food by cutting, chopping, marinating meats, vegetables, garnishes.
- Collaborated with kitchen personnel to streamline workflow during peak service hours.
- Actively participated in regular inventory checks to maintain appropriate stock levels for daily operations without compromising freshness or quality standards.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
Education
Master of Science - Welding Technologies
Dniprovsky State Technical University
Ukraine07-2003
Skills
- Food preparation
- Safe food and knife handling
- High attention to detail
- Expertise in seasoning, garnishing, and creative displays
- High-volume, fast-paced work ethic
- Ability to stay calm in high-stress situations
- Team player with excellent communication
- Punctual and result-oriented person
Languages
English
Full Professional
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Polish
Professional Working
Timeline
Prep Dishwasher
Modern Steak
07.2024 - Current
Prep Dishwasher
Restaurant “Molto”
07.2023 - 02.2024
Lead Line Cook
Restaurant “Sheaf-Shashlik”
08.2021 - 01.2023
Prep Dishwasher
Restaurant “La Toscana Trattoria Italiana”
07.2020 - 08.2021
Master of Science - Welding Technologies
Dniprovsky State Technical University