Open To Work
Roman Semenko
Toronto,ON
Summary
I am a bartender with 5 years of experience in the restaurant business, including as a bar manager and head bartender. I am able to work at a fast pace and find an approach to each guest. I am looking for a friendly and professional team to do what I love—creating great mixes and a good atmosphere behind the bar.
Overview
5
5
years of professional experience
Work History
Service Bartender
Blue Bovine Steak + Sushi House
09.2025 - Current
- Delivered exceptional customer service, enhancing overall guest experience and satisfaction.
- Crafted signature cocktails and beverages, adhering to quality standards and recipes.
- Managed bar inventory, ensuring timely restocking and minimizing waste.
Head Bartender
Alchemist Bar
11.2024 - 08.2025
- Ensured compliance with health and safety regulations, maintaining a clean work environment.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
Bartender
Alchemist Bar
07.2024 - 11.2024
Head Bartender
Samna- By Meir Adoni
01.2024 - 07.2024
- Led daily bar operations, ensuring efficient service and high-quality beverage preparation.
- Trained and mentored junior bartenders, fostering skill development and teamwork.
- Developed innovative cocktail recipes, enhancing customer experience and menu offerings.
- Implemented inventory management system to optimize stock levels and reduce waste.
Bartender
SAMNA - By Meir Adoni
05.2023 - 01.2024
Bar Manager
KIM BAR
04.2022 - 05.2023
- Directed daily bar operations to ensure seamless service and customer satisfaction.
- Trained and mentored staff in cocktail preparation, service standards, and product knowledge.
- Developed innovative drink menus that enhanced customer engagement and experience.
- Implemented training programs that improved staff efficiency and reduced onboarding time.
- Managed inventory control processes to optimize stock levels and reduce waste.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Bartender
KIM BAR
05.2021 - 04.2022
- Crafted and served high-quality cocktails, ensuring customer satisfaction and repeat business.
- Managed bar inventory, minimizing waste and optimizing stock levels through effective ordering practices.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations consistently.
- Established rapport with patrons, fostering a welcoming atmosphere that encouraged customer loyalty.
- Served high customer volumes during special events, nights, and weekends.
Education
High School Diploma -
Cherkasy State Business College
Cherkasy05-2020
Skills
- Accountability
- Effective team player
- Effective communication
- Proactive approach
- Understanding of quality service
- Knowledge of classics and own mixes
- Crafting bar menus for events
- Inventory ordering and receiving
- Skilled in using Poster and R-Keeper
- Expertise in coffee brewing and presentation
Languages
English
Professional Working
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Work Preference
Work Type
Part TimeFull TimeTimeline
Service Bartender
Blue Bovine Steak + Sushi House
09.2025 - Current
Head Bartender
Alchemist Bar
11.2024 - 08.2025
Bartender
Alchemist Bar
07.2024 - 11.2024
Head Bartender
Samna- By Meir Adoni
01.2024 - 07.2024
Bartender
SAMNA - By Meir Adoni
05.2023 - 01.2024
Bar Manager
KIM BAR
04.2022 - 05.2023
Bartender
KIM BAR
05.2021 - 04.2022
High School Diploma -
Cherkasy State Business College