Roman Drohomyretskyi

Independently manage the café during shifts, handling all operations

Open and close the café , ensuring a smooth workflow

Take and prepare customer orders with attention to detail

Maintain cleanliness and organization of the café

Processed and fulfilled customer orders efficiently

Prepared ingredients and food prep stations for service

Maintained cleanliness and sanitation standards in the kitchen

• Prepared and served coffee, espresso drinks, local specialty coffee and teas
• Preparing orders for delivery
• Advising and completing custom orders at the customer's request
• Supply management
• Greeted customers and took food and beverage orders

• Supply management
• Prepared specialty coffee drinks and teas

• Provided excellent customer service
• Care about the quality of the goods
• Picking and unloading of goods