Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roldan Pascual

Edmonton

Summary

Productive Material Handler offering 3 years of demonstrated experience in warehouse operations. Committed to safety and cleanliness in workplace. Dedicated to learning new skills and accepting tasks of increased responsibility. Committed Materials Handler experienced in moving and arranging materials in warehouse settings. Detail-oriented in documentation and thorough in following safety standards. Commended for preventing damage to loads by remaining aware of surroundings.

Overview

10
10
years of professional experience

Work History

Material Handler

TCL Supply Chain
01.2020 - Current
  • Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Transported inventory items to appropriate locations.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
  • Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
  • Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
  • Monitored warehouse to identify missing items, spills and unusual activity, complying with safety procedures.
  • Helped train new employees in safe practices and warehouse procedures.
  • Operated equipment while observing standard safety procedures.
  • Assembled pallets and crates for secure transportation of materials.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.

Food Service Worker

DJBC HOLDINGS LTD
01.2014 - 10.2019
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Developed and maintained positive relationships with customers to enhance service.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Learned other teammates' work tasks to train as backup.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Cleaned and organized kitchen, dining and service areas.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Monitored food quality and freshness throughout day.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Distributed food to waiters and waitresses to serve to customers.

Education

No Degree - Community Support Worker

ABM COLLEGE
Calgary, AB
11.2023

BBA - Marketing

PAMANTASAN NG LUNGSOD NG PASAY
PHILIPPINES PASAY
03.2009

Skills

  • Sheet Banding
  • Optimizing Efficiency
  • Item Fittings
  • Attention to Detail
  • Storage Area and Container Cleaning
  • Material Packaging
  • Team Goals
  • Equipment Monitoring
  • Truck Loading and Unloading
  • Equipment Inspection

Timeline

Material Handler

TCL Supply Chain
01.2020 - Current

Food Service Worker

DJBC HOLDINGS LTD
01.2014 - 10.2019

No Degree - Community Support Worker

ABM COLLEGE

BBA - Marketing

PAMANTASAN NG LUNGSOD NG PASAY

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Roldan Pascual