ROLAND KAIZEN FELIXMENA
Arborg,Canada
Summary
A skilled and passionate cook with a Bachelor's degree in Hotel and Restaurant Management and over 11 years of experience in fast-paced, high-volume kitchens both locally and abroad. Recognized for performing well under pressure, multitasking efficiently, following instructions precisely, and upholding high food quality and safety standards. Excited to bring culinary skills, knowledge, and a passion for cooking to a vibrant team.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Arborg Hotel
11.2025 - Current
- Executed food preparation and handling procedures to guarantee compliance with quality and safety regulations.
- Managed kitchen personnel to maintain seamless workflow and enhance service quality.
- Managed kitchen processes to ensure efficiency in food preparation and delivery.
- Performed detailed evaluations of kitchen and food service environments to ensure adherence to health and safety regulations.
- Designed detailed menu plans to optimize food utilization and manage budgetary constraints.
- Directed supply monitoring and procurement activities to maintain inventory levels and support production needs.
- Managed food supply inventory and ensured precise record-keeping to support operational efficiency.
- Designed and implemented training initiatives for new employees to improve overall team effectiveness.
Assistant Cook / Dietary Aide
Interlake-Eastern Regional Health Authority
09.2025 - Current
- Oversaw food preparation and service operations for diverse groups, including patients, residents, and community members. Collaborated with management to uphold health regulations and safety protocols. Fostered a positive dining environment through exceptional customer service, aligning with the mission and values of the Interlake-Eastern Regional Health Authority.
Cook
Chicken Chef Family Restaurant
01.2022 - Current
- Executed food preparation and handling processes to ensure quality and safety standards.
- Oversaw kitchen staff and assistants to ensure efficient operations.
- Oversaw kitchen operations to ensure efficient workflow and high-quality food preparation.
- Conducted thorough inspections of kitchen and food service areas to ensure compliance with health and safety standards.
- Developed comprehensive menu plans while estimating food requirements and associated costs.
- Oversaw supply monitoring and procurement processes.
- Oversaw inventory management and record-keeping of food supplies.
- Facilitated training programs for new staff to enhance team performance.
Cook / Baker
Zagu Food Drinks PTE. LTD.
01.2020 - 01.2022
- All around line cook and baker in a high-volume restaurant kitchen.
- Created weekly menus and ensured all ingredients were fresh and of the highest quality.
- Managed food preparation and cooking processes to ensure high-quality dishes.
- Trained new kitchen staff on proper cooking techniques and safety procedures.
- Followed all safety and sanitation procedures.
- Monitored food supplies, and ensure maintain proper inventory levels.
- Set up and stocked workstations with food items, tools, and equipment.
- Developed new recipes and menu ideas.
- Responsible for cleaning and sanitizing workstation.
- Oversaw the daily operations of the bakery, including production, inventory management, and staff supervision.
Line cook
Italianni's Restaurant
07.2017 - 10.2018
- Prepared meals by following restaurant recipes and food safety standards.
- Stocked and replenished supplies and ingredients to ensure that the kitchen was well-stocked for daily basis operations.
- Monitored food quality and freshness to according to restaurant standard.
- Ensured that kitchen was kept clean and sanitized that all food preparation and cooking was followed according to NSF standards.
- Ordered food supplies and ingredients on a regular basis to maintain efficient kitchen operations.
Line cook
Pizza Hut Restaurant
08.2014 - 05.2017
- Maintaining a clean, organized, and sanitized kitchen.
- Preparing and cooking dishes to order, following restaurant recipes, plating instructions, and ingredient requirements.
- Ensuring food quality and portions meet restaurant standards.
- Assisting other kitchen staff as needed.
- Preparing ingredients for daily operations.
- Keeping the kitchen clean and sanitary at all times.
- Receiving orders and stocking supplies and ingredients.
Education
Bachelor of Science - Hotel and Restaurant Management
St. Vincent College of Cabuyao
Cabuyao City, Laguna, Philippines01.2017
Skills
Food presentation
Languages
English
Professional Working
Certification
Food Handler certificate - Canada
Accomplishments
- Best in Internship (On-the-job-training) - Restaurant Category – April 7, 2017
Timeline
Cook
Arborg Hotel
11.2025 - Current
Assistant Cook / Dietary Aide
Interlake-Eastern Regional Health Authority
09.2025 - Current
Cook
Chicken Chef Family Restaurant
01.2022 - Current
Cook / Baker
Zagu Food Drinks PTE. LTD.
01.2020 - 01.2022
Line cook
Italianni's Restaurant
07.2017 - 10.2018
Line cook
Pizza Hut Restaurant
08.2014 - 05.2017
Bachelor of Science - Hotel and Restaurant Management
St. Vincent College of Cabuyao