Rolan Catuiran

Line Cook and Prep.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Trained kitchen workers on culinary techniques.
• Supervised kitchen food preparation in demanding, high-volume environments.
• Performed as head chef to maintain team productivity and restaurant quality.
• Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.

• Maintained consistent quality and high accuracy when preparing identical dishes every day. Line cook

• Set up and performed initial prep work for soups, sauces and salads. Cooking grilled steak and fish.