Rojda Keskin

A courteous, polite and well-spoken person who

is extremely efficient and has excellent

skills.

Good team spirit, organisational skills,

Deadline oriented and heavy-duty

Passion for providing guests with the highest

standards of hospitality and service.

Helpful and friendly, but also business-minded

and has the ability to promote restaurant

facilities and maximise sales opportunities

and guest satisfaction at all times, as well

as provide on-the-job training to staff.

• Giovanni Carrier, Shoto rest.Dc Wine buyer and Restaurant Manager, +1202 6580849, gcarrieri@shotorestaurant.com
• Tugba Kucukaydin, Zuma Restaurant Assistant GM, +905422556503, tubakucukaydin@zumarestaurant.com

WSET / Wine & Spirit education trust level 1-2

• Collaborated with team of 50 in the development of weekly food training
• Supervised team of 50 staff members.