Rohtash Kumar
Medicine Hat,AB
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
7
7
years of professional experience
Work History
Hardware Networking Support Engineer
Right Step Consulting Private Limited
08.2023 - 01.2024
- Collaborated with outside departments to implement system-wide improvements.
- Documented technical issues and solutions to enable tracking history and maintain accurate logs.
- Maintained high levels of customer satisfaction, even during peak times or high-volume ticket periods.
- Connected to computer of client using remote link to install programs and applications.
- Monitored systems in operation and quickly troubleshot errors.
Hotel Operations Manager
NStay
06.2021 - 06.2023
- Conducted regular performance evaluations of staff members, providing constructive feedback for continuous improvement.
- Organized staff schedules efficiently to ensure adequate coverage during peak hours while minimizing labor costs.
- Optimized inventory management systems to reduce waste while maintaining property standards.
- Hired and trained new employees, demonstrating best methods for serving clients and guests.
- Managed day-to-day operations of lodging facility, scheduling staff and overseeing budgets.
Kitchen Supervisor
Yellow Door Restro Lounge
10.2016 - 05.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Monitored food inventory and supplies to prevent waste.
- Served consistent portions following recipes and control standards.
- Supervised food presentation and plating to enhance visual appeal.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
Education
Certification in Culinary Arts -
Cypress College
Medicine Hat, AB04.2024
Diploma in Hardware & Networking -
Jetking
Delhi, Delhi08.2023
Diploma in Cookery -
Elite Institute of Technology & Management
Karnal, Haryana06.2016
High School - Non-Medical
Government Senior Secondary School
Mandi Adampur, Hisar06.2014
Skills
- Kitchen Management Experience
- Restaurant Management
- Catering
- Food Safety
- Supervising Experience
- Culinary Experience
- Microsoft Office
- Computer hardware
- Remote Support
- Troubleshooting skills
- Network Troubleshooting
- Technical Support
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Hardware Networking Support Engineer
Right Step Consulting Private Limited
08.2023 - 01.2024
Hotel Operations Manager
NStay
06.2021 - 06.2023
Kitchen Supervisor
Yellow Door Restro Lounge
10.2016 - 05.2021
Certification in Culinary Arts -
Cypress College
Diploma in Hardware & Networking -
Jetking
Diploma in Cookery -
Elite Institute of Technology & Management
High School - Non-Medical
Government Senior Secondary School
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