Rohit Khatri
Halifax,Canada
Summary
Dedicated and skilled Line Cook with years of expertise in fast-paced culinary settings. Proficient at preparing high-quality foods with attention to detail and appearance. Strong understanding of food safety and sanitation alongside with ability to work as a team. Demonstrated proficiency in culinary procedures and a track record of efficient kitchen operations as well as adapting to changing demands. Seeking an opportunity to apply and enhance these skills within an academic framework, contributing to the dynamic landscape of the hospitality industry.Passionate about providing outstanding culinary experiences and dedicated to continuous progress of cooking techniques.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
Playdium Amusement Centre
09.2024 - Current
- Prepare and cook menu items in accordance with the recipe and quality standards.
- Ensure a clean and orderly workspace while following to food safety and sanitation standards.
- Monitor inventory levels and aid in acquiring supplies as needed.
- Maintain equipment and report maintenance issues to management.
Line Cook/Kitchen Staff/Event Cook
The Rec Room
03.2023 - 08.2024
- Assigned in fryer, sauté, and pizza station rotational.
- Ensure the cleanliness of the kitchen and all kitchen materials
- Cooking food items for customer according to their requirements
- Collaborated with front- and back-of-house team members to avoid service delays
- Covered kitchen needs at station, filled in for absent team members and brought cooks up to speed
- Produced consistent results by memorizing recipes, portion sizes and plating techniques.
- Handled G&E events and gatherings.
Server
Namaste India Indian Cuisine
01.2023 - 02.2023
- Served guests according to their requirements and modifications
- Reconciled cash tills from dining sales as part of closing duties
- Explained details for new menu items and daily specials
- Assigned and arranged tables for large groups.
Education
Diploma - Tourism Management
Centennial College
Scarborough, Ontario04.2024
T8 - Tourism Management
Trinity International College
Nepal01.2021
Skills
- Inventory Management
- Team Coordination
- Server Communication
- Kitchen Operations
- Customer Service
- Attention to Detail
- Time Management
- Crew Training
- Back of House Operations
- Professional Attitude
- Food Handling and Safety
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native or Bilingual
Certification
- REDCROSS Emergency, First Aid and CPR/AED Level C Certified, 03/01/23
- SMART SERVE Certified, 04/01/23
References
- Natnele Mesgna, Head Chef, The RecRoom Roundhouse
- Natnele.Mesgna@therecroom.com
- Parshil Bhangu, Kitchen Manager, Playdium
- Parshil.Bhangu@playdium.com
Timeline
Line Cook/Prep Cook
Playdium Amusement Centre
09.2024 - Current
Line Cook/Kitchen Staff/Event Cook
The Rec Room
03.2023 - 08.2024
Server
Namaste India Indian Cuisine
01.2023 - 02.2023
Diploma - Tourism Management
Centennial College
T8 - Tourism Management
Trinity International College
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