Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rohit Aryal

Vancouver,BC

Summary

Dependable Junior Sous Chef committed to assisting with all food preparation duties, including managing staff schedules and overseeing inventory as assigned for past 2 years in industry. Additional expertise includes staff supervision, product handling and proficiency in managing orders.

Overview

2
2
years of professional experience

Work History

Junior Sous Chef

Phewa Chicken Point
08.2021 - 09.2023
  • Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
  • Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
  • Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
  • Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
  • Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
  • Oversaw cleanliness of each station in kitchen.

Education

High School Diploma -

Prativa Secondary School
Pokhara, Nepal
12.2022

Skills

  • Plating
  • Maintaining Consistency
  • Menu Development
  • Knife Skills
  • Vendor Relations
  • Sanitation Practices
  • Kitchen Leadership
  • Food Presentation
  • Safe Handling
  • Frying techniques
  • Quality Controls
  • Time management

Languages

English
Full Professional
Nepali
Native or Bilingual

Timeline

Junior Sous Chef

Phewa Chicken Point
08.2021 - 09.2023

High School Diploma -

Prativa Secondary School

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Rohit Aryal