Rohann Chassay

- Responsible for ensuring timely deliveries paired with excellent customer service.

- Keeping track of orders and ensuring the correct orders are delivered to their respective customers.

- Cleaning dishes and the restaurant during quiet hours.

- Opened up the restaurant.

- Completed on-time deliveries by safely choosing the best and most efficient routes.

- Addressed issues and resolved customer complaints to establish trust and reliability.

- Answered phone calls and aided in situations with dissatisfied customers.

- Closed the restaurant and ensured its cleanliness remained up to code.

- Streamlined order fulfillment by effectively managing multiple tasks such as dough preparation, topping assembly, and oven monitoring.

- Used cash register to perform cash, credit and debit transactions per day.

- Ensured food safety by following established guidelines for cooking temperatures and storage practices.

- Faced and stocked shelves ensuring the department was tidy and well stocked according to specific stock specifications.

- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.

- Provided insight and aid for customer's unique projects and needs.

- Examined job orders to determine quantity, stock specifications, colors and special instructions were met.

- Built relationships with customers to encourage repeat business.