Rohan Ghadi
Toronto
Summary
Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sr. Line Cook
Oliver & Bonacini Restaurants
06.2021 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Produced adequate amounts of mise en place to make meal preparation easier.
Line Cook
Naan And Chai
12.2020 - 06.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Cooking food in bulk for multiple locations.
- Preparing hot and cold beverages.
Line Cook
Cactus Club Cafe
02.2020 - 08.2020
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
High School Diploma -
George Brown College
Toronto, ON08.2021
Bachelor of Science - Hospitality And Tourism Operations Management
Institute of Hotel Management Catering Technology
Mumbai04.2015
Skills
- Train Employees
- Social Perceptiveness
- Reliable and Trustworthy
- Food Safety Standards
- Quality Assurance and Control
- Complex Problem-Solving
- Microsoft Excel
- High-Volume Environments
- Equipment Maintenance
- Product Inventories
Certification
Smart serve
Hobbies
When im not work in kitchens I love going out on bike rides. Also like making Art and craft from junk in my past time.
Additional Information
- Staged at Don Alfonso 1890 (Casa loma) September 2020.
- Worked Part time at Mumbaikar Indian Restaurant November 2021 to February 2022.
Timeline
Sr. Line Cook
Oliver & Bonacini Restaurants
06.2021 - Current
Line Cook
Naan And Chai
12.2020 - 06.2021
Line Cook
Cactus Club Cafe
02.2020 - 08.2020
High School Diploma -
George Brown College
Bachelor of Science - Hospitality And Tourism Operations Management
Institute of Hotel Management Catering Technology
Smart serve
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