Summary
Overview
Work History
Education
Skills
Availability
Languages
Certification
Timeline
Generic

Rohan Devkota

Toronto,Ontario

Summary

Order committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Helper

NAAN KABOB
11.2023 - 03.2024
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.

Crew Member Kitchen

A&W Canada
08.2023 - 11.2023
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Line Cook

Petty Cash
05.2023 - 07.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Followed health, safety and sanitation guidelines while preparing and serving food.


Education

Diploma - Hospitality, Hotel and Resort Service Management

Fanshawe College Toronto Campus

Skills

  • Kitchen Equipment Operation
  • Punctuality
  • Dishwasher Operation
  • Teamwork and Collaboration
  • Safe Food Handling
  • Temperature Monitoring
  • Cleaning and sanitation
  • Kitchen Organization
  • Communications

Availability

  • Monday: Full Time
  • Tuesday: Full Time
  • Wednesday: Full Time
  • Thursday: Full Time
  • Friday: Full Time
  • Saturday: Full Time
  • Sunday: Full Time




Languages

English
Full Professional
Nepali
Native or Bilingual

Certification

  • Front Office Certificate
  • Food Handler

Timeline

Kitchen Helper

NAAN KABOB
11.2023 - 03.2024

Crew Member Kitchen

A&W Canada
08.2023 - 11.2023

Line Cook

Petty Cash
05.2023 - 07.2023

Diploma - Hospitality, Hotel and Resort Service Management

Fanshawe College Toronto Campus

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Rohan Devkota