
30+ years of experience in the hospitality industry. Through out the years have worked a variety of positions in different establishments, from dishwasher all the way to manager, from casual service to fine dining. Energetic, organized, adaptable and strong server are main qualities used to describe me.
The Rideau Club is a private members club in the heart of Ottawa. Duties include fine dining service, setting up and tearing down the dining rooms, banquets and special functions.
Serving customers, restaurant manager, trouble shoot problems and conflict resolution, trained staff, bartending, streamlined POS system, creation of wine menu and specialty cocktaiL menu, open and close restaurant.
Hyre is a restaurant staffing agency. Worked in many different hotels (The Westin, Hotel, Fairmount Chateau Laurier, The Delta) banquets, private club and retirement homes, all requiring versatility and strength.
A fine dining establishment specializing in Italian cuisine.
A fast paced environment serving specialty coffees and desserts. Barrista, stock inventory, kitchen help, server, manager, open and closed the restaurant. Made the business more profitable by identifying key issues.
* Thorough knowledge of menu offerings, spirits and wine
* Ensuring customer satisfaction by remaining attentive and accessible
* Good work ethic with friendly and positive attitude
* Skilled at anticipating, identifying and fulfilling guest needs and clarifying special orders
* Proficient at multitasking while remaining professional and courteous in fast-paced and environment
* Work well in group settings or individually
* Smart Serve Certified
* Languages , English, French, Spanish(basic)
1. Mrs Alisha Freije, 613-858-1156
2. Ms Andrea Lewis 613-218-1484