Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Server
Roger Benavice

Roger Benavice

Red Deer,AB

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

10
10
years of professional experience
1
1
Certification
1
1

Food and beverage

Work History

Line Cook

Kildares Ale House
03.2023 - Current
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Sushi Chef

Fugu Sushi Japanese/italian Restaurant TiGiuro SRL
03.2021 - 02.2023
  • Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.

Assistant Sushi Chef

Shabu Novara/working Tree SRL
04.2019 - 03.2021
  • Monitored food production to verify quality and consistency.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.

Sushi Cook

Shabu Finale Liguria/working Tree SRL
07.2018 - 04.2019
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Cook

Kombu Restaurant /K Sushi SrL
03.2016 - 05.2018
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Assistant Cook

Kiki Japanese Restaurant/ Chambara SRL
06.2014 - 03.2016
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Placed orders to restock items before supplies ran out.

Education

Seafarer Steward Course - Seaman

ABELEDA Technical School
Phillipines
03.2006

Skills

  • Supply Management
  • Problem-Solving
  • Cleanliness standards
  • Kitchen Equipment Operation
  • Professional Attitude

Languages

Tagalog
Native or Bilingual
English
Limited Working
Italian
Elementary

Certification

Food Handler Certificate -

Canadian Institute of food Safety

Timeline

Line Cook

Kildares Ale House
03.2023 - Current

Sushi Chef

Fugu Sushi Japanese/italian Restaurant TiGiuro SRL
03.2021 - 02.2023

Assistant Sushi Chef

Shabu Novara/working Tree SRL
04.2019 - 03.2021

Sushi Cook

Shabu Finale Liguria/working Tree SRL
07.2018 - 04.2019

Cook

Kombu Restaurant /K Sushi SrL
03.2016 - 05.2018

Assistant Cook

Kiki Japanese Restaurant/ Chambara SRL
06.2014 - 03.2016

Seafarer Steward Course - Seaman

ABELEDA Technical School

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Roger Benavice