Committed to ensuring customer satisfaction by providing exceptional service and unmatched support. Proficient in utilizing customer service best practices and adept at exploring different solutions to address customer needs effectively.
Overview
6
6
years of professional experience
Work History
Customer Service Representative
Fo Cheezy Food Truck
09.2024 - Current
Responded to customer requests for products, services, and company information.
Assisted food prep and assembly on line and served high volume of customers per day.
Accepted orders and packed food for takeout and delivery.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Customer Service Representative
Loblaws Superstore
06.2020 - 09.2022
Greeted customers at counter to fulfill requests and answer questions.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Learned other teammates' work tasks to train as backup.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Monitored inventory levels to order new supplies and maintain consistent stock.
Prepared salads, soups and sandwiches for customers.
Restaurant Bus Boy
Kinkaku Izakaya
06.2019 - 09.2019
Bussed and reset tables to keep dining room and work areas clean.
Answered customers' questions, recommended items, and recorded order information.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Explained menu items and suggested appropriate options for food allergy concerns.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.