Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

ROFELL EBO ATUEL

Toronto,Canada

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

12
12
years of professional experience
1
1
Certification

Work History

  • Determine how food should be presented and create decorative food displays.
  • Ensure proper slice, chop, portioning arrangement, and food garnish to be served.
  • Monitor the quality of food that is prepared, Inform F&B service staff of 86’ed items and number of available menu specials.
  • Monitoring and assisting the kitchen chef in controlling cost and ensuring low wastages of product.
  • Responsible for the proper storage of food items throughout the operation.
  • Prepare daily ordering of food product.
  • Responsible for the preparation of mise en place.
  • Follow the standard of presentation all product according to the company quality.
  • Monitoring and labeling of products needed for daily use.
  • Responsible for monitoring the daily opening and ending inventory.
  • Prepares the Daily Information Activity Sheet.
  • Prepares the Daily Sales Deposits.
  • Executes the Cashiers Change Funds.
  • Manages the Daily Sales Report and Wastages.
  • Maintains and checks the quality of all the products to be sold.
  • Genuine hospitality, always greet guests with a friendly and sincere smile.
  • Dedication to excellence, maintain professionalism demeanour at all times.
  • Highly creative, goal-oriented, and with excellent communication skills.
  • Skilled in major relevant computer applications like MS Word, MS Excel, MS PowerPoint and knowledgeable of PMS and POS terminal.
  • Prepares the monthly payroll.

Line Cook

Granite Club
09.2023 - Current

Baker

The Gift Group
01.2022 - 01.2023

Chef / Baker

Ana’s Sweets
01.2021 - 01.2022

Government Employee

Department of Manpower, Development and Placement
01.2019 - 01.2020

Store and Kitchen Supervisor

Sunburst Restaurant
01.2018 - 01.2019

Commis Chef

Al Sedriyah Hospitality
01.2017 - 01.2018

Office Staff / Enforcer

Cebu City Hall
01.2015 - 01.2016

Commis Chef Pastry

Fujinoya Coffee and Bistro
01.2014 - 01.2015

Education

HTM- Hotel and Restaurant Services Management

Seneca College Newnham Campus
North York, Ontario
01.2023

BSHM major in Food and Beverage

University of San Jose – Recoletos
01.2014

Skills

  • Proficient in managing both hot and cold kitchen operations
  • Trained in fast-paced environments
  • Strong attention to detail
  • Proactive ownership and follow-up
  • Proficient in task management
  • Skilled in maintaining food safety standards
  • Inventory replenishment
  • Culinary knife techniques
  • Hospitality management skills
  • Sanitation procedures

Certification

  • Smart Serve Certificate

Date Issue: January 18, 2022


  • Food Handler Safety Certificate

Date Issue: November 23, 2021

Expiry Date: November 23, 2026

Timeline

Line Cook

Granite Club
09.2023 - Current

Baker

The Gift Group
01.2022 - 01.2023

Chef / Baker

Ana’s Sweets
01.2021 - 01.2022

Government Employee

Department of Manpower, Development and Placement
01.2019 - 01.2020

Store and Kitchen Supervisor

Sunburst Restaurant
01.2018 - 01.2019

Commis Chef

Al Sedriyah Hospitality
01.2017 - 01.2018

Office Staff / Enforcer

Cebu City Hall
01.2015 - 01.2016

Commis Chef Pastry

Fujinoya Coffee and Bistro
01.2014 - 01.2015

BSHM major in Food and Beverage

University of San Jose – Recoletos

HTM- Hotel and Restaurant Services Management

Seneca College Newnham Campus

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