Rodrigo Ruiz

• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
• Enhanced customer satisfaction by providing efficient and friendly food service.

-I made requested food as customers ordered

-Clean up my work area and made sure it stayed in constant order

-Handled customer concerns with excellent service

-Had precise schedule and was always on time to my shifts

-Cleaned tables

-Set up area for events

-Served food when requested

-Followed food safety guidelines and maintained a clean work environment

-Worked closely with other coworkers to maintain efficient and constant service