Rodrigo Fuentes
Burnaby,BC
Summary
Skilled Cook Apprentice with substantial background in culinary arts. Possesses practical experience in food preparation, cooking techniques, and kitchen safety protocols. Strengths include creativity in recipe development, adaptability to different cuisines, and efficiency in high-pressure environments. Previous roles have demonstrated improvements in kitchen workflow and consistent delivery of high-quality meals.
Overview
2
2
Languages
1
1
Certification
1
1
year of professional experience
Work History
Pastry Cook Assistant
W.J. Mouat Baking and Pastry Course
Abbotsford, BC
05.2026 - 05.2026
- Prepared multiple cupcake batters, and icing collaboratively and individually as the chef required.
- Maintained cleanliness of workstations, equipment, and kitchen surfaces post food preparation to ensure a safe and hygienic environment.
- Created various cupcake batters and icing both independently and in a team.
- Prepared bakery boxes for efficient storage and transport of cupcakes, ensuring product integrity.
- Assembled bakery boxes to store and transport cupcakes.
- Facilitated collaboration among classmates and instructors to ensure smooth pastry preparation and task management.
Engineer Trainee
W.J. Mouat Secondary School
Burnaby, BC
11.2024 - 01.2025
- Constructed and enhanced a prototype device to meet design specifications.
- Tested device performance, identifying and documenting areas for improvement.
- Performed detailed calculations to evaluate the performance of the device.
- Analyzed data and calculations to provide critical insights for device optimization.
- Worked collaboratively with peers to design a device that completed a specific task.
- Tracked all work done through the process and developed an engineering report for the device.
Education
W.J. Mouat Secondary School
Abbotsford, BCSome College (No Degree) - Chemical Engineering
British Columbia Institute of Technology
Burnaby, BCSkills
- Recipe based cooking
- Cooking techniques
- Contamination prevention
- Cutting and slicing techniques
- Team collaboration
- Problem solving
- Equipment operation
- Time management
- Communication
Certification
- Food Safe Level 1
- Outstanding Senior in Food Studies Award
Accomplishments
- Outstanding Senior in Food Studies Award
Languages
Spanish
First Language
English
Advanced (C1)
C1
Timeline
Pastry Cook Assistant
W.J. Mouat Baking and Pastry Course
05.2026 - 05.2026
Engineer Trainee
W.J. Mouat Secondary School
11.2024 - 01.2025
W.J. Mouat Secondary School
Some College (No Degree) - Chemical Engineering
British Columbia Institute of Technology