RODOLFO “RUDY” GUANDIQUE

•Controlled inventory costs to align with budget.

•Organize, date check, and order perishables

•Reduced shrinkage by implementing effective tracking measures.

•Collaborated with team to meet organizational objectives.

• Help stock Cheese and Beer/Wine department. Rotate product, cut cheeses, maintain olive bar, and provide excellent guest service.

• Maintained compliance with food safety standards and company SOPs, planograms, and policies.

• Order, price, and merchandise grocery products. Mange a POS cash register, ringing customers up. Prepare and serve hot sandwiches and coffee. On some occasions open up the store and set up for the day. Brew the first pots of coffee, dial up espresso machine, and set up pastries in display domes. On other occasions close down the store, shut down coffee machines, clean all work areas, maintain grocery shelves, count the money in the safe and report all sales of the day.

• Assembled tacos, quesadillas, salads, nachos, and burritos for customers and operated the register with a POS system.

• Assisted with purchasing for prepared foods department, maintained inventory within budget, and managed production to optimize Sales to Purchase ratio.