Hardworking Kitchen Assistant with more than 10 years of experience in foodservice. Well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments while providing an excellent customer service.
Hi, I’m
RODOLFO JR DUCLAYAN
Edmonton,AB
Summary
Overview
11
years of professional experience
Work History
Compass Group Pte Ltd (Australian and French International School)
Catering Assistant / Chef / Barista Supervisor
02.2017 - 11.2022
Job overview
- Provided friendly, courteous service to create memorable moments for guests.
- Cleaned and organized kitchen stations to promote team efficiency.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Monitored dietary restrictions and served guests with special needs.
- Ordered food items and supplies needed to fulfill catering jobs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared dishes for catering events or during high-volume shifts.
- Fostered enjoyable event atmosphere through friendly guest interactions
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
Archangel Productions (Stamford American International School)
Cafe Assistant / Barista
09.2012 - 12.2016
Job overview
- Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards and procedures.
- Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
- Exceeded customer expectations by providing welcoming environment and prompt and friendly service to people of diverse backgrounds.
- Maintained clean and attractive product displays to entice customer purchases.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
Sodexo
Catering Assistant
10.2011 - 08.2012
Job overview
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Prepared dishes for catering events or during high-volume shifts.
- Created catering menu based upon client specifications, event type, dietary needs and budget.
Education
UNIVERSITY OF BAGUIOPHILIPPINES
from ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT
04.2011
University Overview
Skills
- Food Preparation Techniques
- Safe Food Handling
- Ingredient Preparation
- Chef Support
- Kitchen Equipment Operation
- Inventory Monitoring
- Quality Assurance
- Food Presentation
- Cooking Techniques
- Dessert Preparation
- Food Safety
- Coffee and Tea Preparation
- Bartending
- Kitchen Station Cleanliness
Timeline
Catering Assistant / Chef / Barista Supervisor
Compass Group Pte Ltd (Australian and French International School)
02.2017 - 11.2022
Cafe Assistant / Barista
Archangel Productions (Stamford American International School)
09.2012 - 12.2016
Catering Assistant
Sodexo
10.2011 - 08.2012
UNIVERSITY OF BAGUIO
from ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT
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